Additional strategies beyond a soft drinks levy will be needed to reduce obesity, particularly in older boys and younger children, according to new Cambridge University research that some have called ‘speculative’.
How stevia controls blood sugar levels has remained a mystery until now as researchers think they have unravelled the natural, no-calorie sweetener's action that results in its observed health benefits.
Allulose, a low-calorie, natural sugar could help regulate blood glucose levels as preliminary animal studies have highlighted this rare sugar’s ability to also manage weight gain.
Consuming a whopping 12 cups of coffee a day may reduce the risk of diabetes by an impressive 67 percent, according to a new study with Native Americans.
Eating more magnesium-rich foods, like green leafy vegetables and
nuts, may reduce the risk of type-2 diabetes, suggests a
meta-analysis of observational studies.