Gipsy Hill Brewery claims a world first in creating carbon negative beers without the use of offsets. And the concept, based on regenerative farming, could go well beyond its pints served in London. “By truly embedding sustainability into our brewing...
Hoplark’s HopTea brand replaces malt in its beverage brewing process with a tea base for a line of non-alcoholic beer alternatives. Its latest grapefruit variety mimics the radler style.
Kirin is planning to develop food and beverage products that contain its proprietary ingredient, matured hop bitter acids, which the firm says have shown cognitive benefits.
At IFT last week, Synergy Flavors debuted a new line of Synergy Pure Hop Essences as an alternative to traditional dry hopping. The water soluble ingredients are designed for beer, but can also be used with soft drinks like sparkling water, kombucha and...
The 2018 Pacific Northwest hop acreage is forecasted to increase to a record high, while US hop grower Hopsteiner says advances in technology will further boosts this year’s harvest.
Asahi Group Holdings has announced it will sell its stake in Tsingtao Brewery Company Limited to Fosun Group and Tsingtao Brewery Group Company Limited in two separate transactions.
The Brewers Association (BA), through an agreement with the United States Department of Agriculture-Agricultural Research Service (USDA-ARS), will fund a public hop breeding program to develop and release disease-resistant aroma hop cultivars for the...
Hop acreage in the US Pacific Northwest (Idaho, Oregon, and Washington) is spreading; driven by brewers’ quest to develop new and novel beer flavors to satisfy consumers evolving tastes.
Hopsteiner debuted new “experimental” hop varieties at the Craft Brewers Conference in Washington D.C., to answer craft brewers’ need for flavor innovation at an economical price point.
By Zachari Turgeon and Matthew Dahabieh, Renaissance BioScience Corp.
Yeast, the humblest and most fundamental of beer ingredients, is back in the spotlight and ready to play a starring role in the new world of beer, write Zachari Turgeon and Matthew Dahabieh of Renaissance BioScience Corp.
Several big beverage players released quarterly results this week, while hot weather was identified as a concern in hop growing regions. Meanwhile, Nestlé’s latest campaign features ‘actors wearing little more than body paint’… read on for more beverage...
The Boston Beer Company founder and Samuel Adams brewer Jim Koch has compared Germany beer purity law Reinheitsgebot to artistic censorship and suggests it is stifling innovation in the nation’s beer market.
Taste, price and style are the three most important purchase drivers for American beer consumers, a new survey says, while 63% of respondents prefer beer brewed by small independents.
HEINEKEN WANTS REVIEW OF RULING WITH 'SIGNIFICANT FLAWS'
The UK Advertising Standards Authority (ASA) says two Heineken adverts for Kronenbourg 1664 beer featuring former Manchester United soccer star Eric Cantona are misleading.
Heineken is confident it can restore growth to its struggling Heineken Light brand in the US by revamping the beer with new packaging and using Cascade Aroma hops favored by craft brewers.
Vinamilk, one of Vietnam's leading dairy companies, is to team up
with global brewer SABMiller as its looks to enter the country's
dynamic beer market.
A new generation of hops for beer is being developed by researchers
in New Zealand, as the brewing industry looks to science to help it
catch up with changing consumer tastes.
Plzenský Prazdroj, the leading Czech brewer, has completed the
first stages of an upgrade to its Plzen brewery as part of aims to
boost the production of its Pilsner Urquell beer to export markets.
Two of the best-known names in the North American beer market are
considering joining forces in a bid to bolster flagging
performances and generate growth in an increasingly tough market.
But will the "merger of equals"...
Pilsner Urquell, the flagship Czech beer of the SABMiller group, is
to be produced in Poland under licence - a clever move to ensure
greater penetration for the brand or the first step on the slippery
slope to turning it into a bland,...
