Recent research suggests that coffee may be beneficial for heart
health. Now, a team of Swiss scientists say that it is ingredients
other than caffeine which are responsible for the stimulating
effects of the beverage on the cardiovascular...
People who drink coffee regularly are half as likely to develop
diabetes as adults, finds new research published in the latest
issue of British journal The Lancet. The controversial study
shows that caffeine, which actually reduces...
Six months after putting its food and beverage business up for
sale, Swiss pharmaceutical company Novartis has found a buyer - the
UK's ABF group. The Ovaltine brand, jewel in the crown of the
acquisition, should benefit from...
Solid evidence is mounting that drinking tea can prevent cell
damage that leads to cancer, heart disease and perhaps other ills,
scientists said on Tuesday.
Although most people would never consider that the effects of their
morning coffee would have any similarities to those of cocaine
recent research reveals that the two stimulants similarly alter a
specific signalling activity in the...
German researchers have found traces of the cancer-causing chemical
acrylamide, in coffee, although not in as high concentrations as in
fatty foods such as potato crisps, french fries or bread.