Antonia Kauter, product manager, Döhler

Döhler Cactus Pear-Kiwi functional gummie equivalent to one-and-a-half cups of espresso

Pinkster's Gin Jam. Pic: Pinkster.

Pinkster launches Gin Jam from left-over berries

Biochemist Steve Pearce has developed OmegaSweet, a flavour enhancing system which can reduce sugar content in a range of applications.

Smarter than a sweetener? Flavour modifier matches sugar's mouthfeel & sweetness

The 3D meringue kiss sweetener Liteez. Picture: Lampados.

Meringue kiss 3D sweetener melts in hot drinks

Artemis International photo.

Polyphenols specialist Artemis rebrands core line, branches out into purple tea

Dutch supermarkets could be forced to reduce salt content in their private label products at triple the rate currently set © iStock

Consumer group calls on Dutch parliament for tougher salt measures

El Niño has destroyed orange crops in Brazil, setting a price increase of 50% in 2017 ©iStock

Boom and bust in the orange market: Brazil's crop plummets whilst Tunisia's reaches record high

Olam flexes its ‘soft power’ through approach to certification

Olam flexes its ‘soft power’ through approach to certification

Evolva, Cargill, EverSweet fermented stevia to launch in 2018

EverSweet fermented stevia to launch in 2018… if we can reach the right deal with Cargill, says Evolva

© iStock/demaerre

From farm to fork: How much do you know about where Europe's food comes from?

More Ingredients