R&D

What’s the secret to developing winning food and beverage products (and can 'Big Food' still innovate)?

Food Innovation Forum in assoc with FOOD VISION USA

What’s the secret to developing winning food and beverage products? Hard data and insight… or intuition and stardust?  And can ‘Big Food’ still create winners, or should it throw in the towel and leave innovation to smaller, more agile counterparts (and then buy them)?

©iStock/PPrat

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Picture: istockphoto/bdspn

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© iStock

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© iStock/KVLADIMIRV

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