Ingredients

Glanbia adds protein punch to hot drinks with heat stable & soluble hydrolyzed whey protein

With its heat stable properties, ProTherma opens coffee up to protein fortification, says Glanbia. Pic: iStock/Easy_Company

With protein seeing continued interest from mainstream consumers, Glanbia Nutritionals has launched ProTherma: a hydrolyzed whey protein that can withstand high temperatures and therefore offer a protein punch in everyday hot beverages. 

©Pukka Herbs

Unilever adds Pukka Herbs to portfolio as part of ethical product drive

Asia Pacific led new F&B launches with stevia, accounting for 40% of new products. ©iStock/HandmadePictures

Beverage launches with stevia outpace new product introductions in overall F&B category

© iStock/Nadore

Flavour pairing with plant proteins: What’s best for your product?

Put that on your plate and eat it: Hemp cheese, hemp chocolate, hemp salami and hemp granola from Møllerup Gods.  © iStock/egal

Danish supplier serves up a healthy dose of hemp product innovation

© iStock/AnSyvanych

Danish juice firms create value-added bakery ingredients with fruit pulp waste

One tiger nut plant yields around 50 to 60 tubors. © iStock/PicturePartners

Heard of tiger nuts? They're the next superfood ingredient for plant milks and gluten-free baking, says Nordic Chufa

Gusto Organic launches two premium colas. Picture: Gusto Organic.

Gusto Organic gains popularity with its Fairtrade organic cola

Time to look for alternative sugar reduction ingredients. Picture: © iStock/BogdanReava.

BRC & FDF call for submissions for sugar alternative ingredients

Novozymes' Food & Beverage division has posted good growth, following important advances in developing enzymes from grain milling, among others. Pic: ©iStock/younghee song

Novozymes’ F&B unit delivers company’s top growth in H1 2017

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